Breakfast: Spinash Scrambled Egg

Scrambled egg is a classic breakfast for children to adults. Adding spinach, it adds more nutrition to it. A pinch of salt makes the taste better to break the fast from a long night's sleep. It is easy to make breakfast for the kids in the morning.

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Preparation:

1. Egg counts: 1

2. Baby Spinach Leaf count: 6-8 (cut into small pieces)

3. Salt (sprinkle one pinch or to taste)

4. Half Spoon olive oil or unsalted butter

5. Shredded Cheddar Cheese 1 spoon

Cook Time: 1:30 - 2 minutes

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Egg, Butter, and Baby Spinach.

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Cooking Video

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Ready to eat Cheese Spinach Egg.

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Live, Love, & Cherish.